The adventures of Andy Swinscoe (Les Affinés) as he goes about his daily business in the cheese industry.
Monday, 30 May 2011
A quick mention to a friend of mine, Marie-Laure. Whom i lived and worked with for Mons Fromagerie in France. A passionate cheesemaker and eater she is studying all over Europe to learn about cheese. Please have a look at her blog: http://ourterroir.blogspot.com/.